Coming to Lune every Sunday in August - Pie & Pinot.

Settle in for a heartwarming afternoon of our pie of the week, along with Pinot’s from Australia and Europe.

6th July

BARRAMUNDI | Fennel & Leek, Bechamel Pomme Purée

13th July

ROAST CHICKEN | Seasonal Vegetables, Thyme Veloute

20th July

CONFIT DUCK | Mushroom Duxelle, Wild Mushroom Jus

27th July

BRAISED LAMB | Roast Celeriac, Pea Purée